Pretend you’ve never been caught up in the hit and miss world of hotel dining before, let’s start again. We’ve shaken the rules up, stirred them through and then slow roasted them by the Bay of Biscay.

A local bar with inventive cooking and kitchen full of fresh, local ingredients forming an ever-evolving menu. 

One of our popular creations - Turkish poached eggs has recently been named as one of the four finalists at the 2019 Australian Eggsellence Awards. Read more about this amazing achievement at https://www.communitynews.com.au/guardian-express/food/cracking-news-for-perth-cafe-finalist/

As we have “Bar” in our name you’d be correct in assuming we sell drinks. The curated list features gems from Catalonia to Castle Bay and, importantly, all are a safe bet regardless of your budget.

The range is diverse but the common thread is that everything delivers – quality at bang-on value is the tip we’re on (and proud of) here. Schooner of Swan Draught for $8 and a $10 Bloody Mary? No probs. From nitro cold brew to a variety of cold pressed juices. We’ve got you sorted!