FULL MENU AVAILABLE FROM 7AM - 2PM every day

$6.5

Toast, house jam, butter: sourdough/ gf/ grain/ fruit+nut

$6.5

Housemade banana loaf, butter + house jam

$13

Pasture raised eggs, scrambled, poached or fried, toast + butter

$13

$25

Smashed avo, roasted beetroot, crispy chickpea, feta, poached egg+ multigrain

$25

$18

Acai bowl, granola ,fruits, chia seed, coconut

$18

$24

Roasted mushrooms, miso spread, sesame furikake, poached eggs + sourdough

$24

$25

Crispy falafel, freekeh tabbouleh, hummus, pickles

$25

$24

Spanish baked eggs and chorizo + sourdough

$24

Shark Bay chilli Crab scrambled eggs, aleppo butter, crispy onions + sourdough

$24

Cream Brûlée French toast, corn custard, sweet corn, dulce de leche

$24

$30

Open faced steak sandwich; 200g sirloin, red chimichurri, brie, rocket

$30

$24

Spanakopita, spinach, goat feta, onion, pine nut, poached egg

$24

$23

Turkish eggs, cucumber, garlic labneh, aleppo, gremolata, poached egg

$23

$26

Lamb Lasagne, tomato puree, whipped ricotta, Kefalograviera, cripsy capers

$26

Braised pork belly, crispy rice, fennel salad, poached egg, szechuan chilli oil

$26

SIDES

Extra Egg 4|

Mushroom 5| Garlic tomato 5| Spinach 5| Avocado 5|

Bacon 6| Chorizo 6| Smoked salmon 6| Marinaded Feta 6

Tuesday to Friday Evening Menu

$11

House made Flatbread with Choice of Dip - Hummus or Tzatziki

$11

Add extra Dip $6

Add extra bread $6

$10

Marinated Olives with Housemade Pickles

$10

Spiced nuts

$10

Grilled Halloumi, Lemon, Oregano

$10

Grilled Chorizo, Lemon

$10

$18

King fish cerviche, coconut milk, lemongrass, pear, chilli

$18

$7 each (min of 3)

Shark bay scallop, lime leaf, ginger, coriander

$7 each (min of 3)

$31

Sirloin steak 200g, brocolini, red wine jus

$31

$33

Barramundi, skordalia, broccolini, fennel, chilli oil

$33

$40

Roasted lamb rack, celeriac puree, baby carrot, zhoug

$40

$30

King prawn, tomato sugo, greek feta, basil, sourdough

$30

$22

Roasted cauliflower, turmeric rub, sticky cumin glaze, tahini yoghurt, mint salsa

$22

$18

Burrata, heirloom tomato, white balsamic vinaigrette

$18

$10

Green coral, radicchio, pickle onion, sesame, sumac vinaigrette

$10

$12

Crispy potato, aleppo pepper, aioli

$12

Amaro flan

$13

Baklava cheesecake, walnut, pistachio, pomegranate

$13

EATS

Tuesday to Friday Evening Menu